We are an artisan Christmas Pudding and Gourmet Food manufacturing company based in Newcastle NSW.
All our puddings are made by hand and steamed in the traditional calico cloth and then hung in their cloth to dry.
In 2018 our puddings were voted best commercially made pudding in Australia by the Sydney Morning Herald’s Good Food Guide.
The origins of the Adamstown Pudding Kitchen date back to 1971, when a church member turned to her grandmother’s pudding recipe to make a dessert for a church fundraiser, in thankfulness for her brother returning safely from the Vietnam War.
Purchasing a pudding from the Adamstown Pudding Kitchen provides a rich gourmet experience while returning value to the wider community through volunteer programs and the funding of important community-based projects in Australia and around the world. You can both, eat well and create good, through supporting the Adamstown Pudding Kitchen.
We also have a range of Chocolates, Small Batch Seasonal Jams, Pickles, and Preserves.
Bare Wholefoods stands for real food that tastes good, and is good for you. We also respect a balanced diet and lifestyle.
Bare Wholefoods have two cafes on Sydney’s north shore (St Leonards & Mona Vale), and a wholesale food retail product line, called Fuelling Life. We also do catering and host special events. And we love to share our knowledge on great food and lifestyle.
We believe nutrient dense food is key to both feeling good and to support healing during health challenges. We offer quality and premium produce, and good food that is both medicinal and most importantly, tastes great.
We started our business in response to assisting with health issues, essentially, sourcing and eating the right food at the right time. With the help of health professionals, we’ve learnt so much and helped so many people which makes us very happy.
We’ve grown into a thriving business, specialising in gluten free food menus and take-away meals, but also now catering to all diet requirements, More
Through our bakery journey, we have been lucky enough to have formed a friendship with Wholegrain Milling Co., who have been our main supplier of sustainably grown, stone-milled flours. Our shared values that parallel their relationships with Australian farmers and innovation towards sustainable certification of grains and cereal crops has led us to collaborate in our creation of sourdough pasta.
In this new chapter, there is a purpose-built pasta shed that sits next to the Wholegrain Milling Co., mill in Gunnedah, NSW, which allows us to create pasta on a scale that can reach the kitchens of more people, without compromising our food creation values.
As a team, we feel truly aligned with what we have created and are very excited to share it with you.
We are Block 11 Organics. We have been growing organic produce since 1939. Now in our 82nd year and still loving what we do every day. We grow our produce on farms in Central West NSW and The Hawkesbury, and deliver to most regions around Sydney ( check locations on our site ). We are also stall holders at the Carriageworks Farmers market every Saturday.
We have been doing this a long time, three generations in-fact, and are still family owned and operated. Growing food organically is the only way we’ve ever done it, because it’s the only way we know how. When our grandparents started we didn’t have any chemicals or fertilisers available so we chose to grow seasonally. It also makes the food look and taste amazing.
I (Greg) run between both farms, helping manage the growing schedule and other odd jobs. My sister (Michelle) helps pack the boxes in the shed, making sure all the orders are getting to the right place at the right time. Our children help out where they can around their studies, and Dad... More
BROOMFIELDS IS A NORTHERN BEACHES PIE COMPANY WITH ITS ROOTS IN THE NORTH OF ENGLAND AND SCOTLAND.
Broomfields strives to bring you the best tasting pie, made with the best produce possible, in the most sustainable way.
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield on the Northern Beaches.
Ryan sources the finest Australian ingredients from farmers, producers and market stallholders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.
Ryan follows paddock to plate principles and only uses outdoor raised, pastured and free-range meat from certified organic and certified biodynamic farms in NSW.
Broomfields pies support the war on waste and NSW farmers by working with whole beast butchers in Sydney.
He who started as part-time (self proclaimed) food critic, part-time law student, is now the boy behind the butter. As a loyal pastry eater, and avid tester of cafes both local and abroad, Butter Boy brought his love for food (and a dangerously sweet tooth) to his own kitchen.
But be quick, the goods move just as quickly as salted caramel came into fashion.
Phil has dedicated half a decade growing vanilla at his Mourilyan Harbour property in Far North Queensland, just south of Innisfail.
Withstanding cyclones, extreme heat and a handful of farming challenges, Phil has come to produce some of Australia's finest vanilla pods, often sort after by chefs and manufactures alike.
Cornersmith have been making pickles and preserves for more than a decade. Previously our preserves have been only available at Cornersmith cafes and stores, but due to demand we’re now offering our much loved range for you to stock your own shelves!
Our seasonal preserves are made with quality ingredients, no additives or fillers, just Australian fruits and vegetables and old fashioned know how. Expect traditional preserves with a Cornersmith twist, pickles that zing, relishes with bite, chutneys with depth of flavour and fruit-filled jams and marmalades.
After 10 years in the business we can guarantee these jars will fly off your shelves!
Dark Forest Beverages was born from a desire to craft gut loving beverages for the social adult. We wanted to make something great for body and interesting to drink. Our products are wild and unpasteurised, crafted with permaculture practices, and made from 100% Australian organic green tea, raw sugar and whole fruits. We brew, test and package onsite so you can trust we are vegan, gluten free, nut free (but never fun free!).