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Adamstown Pudding Kitchen
We are an artisan Christmas Pudding and Gourmet Food manufacturing company based in Newcastle NSW. All our puddings are made by hand and steamed in the traditional calico cloth and then hung in their cloth to dry. In 2018 our puddings were voted best commercially made pudding in Australia by the Sydney Morning Herald’s Good Food Guide. The origins of the Adamstown Pudding Kitchen date back to 1971, when a church member turned to her grandmother’s pudding recipe to make a dessert for a church fundraiser, in thankfulness for her brother returning safely from the Vietnam War. Purchasing a pudding from the Adamstown Pudding Kitchen provides a rich gourmet experience while returning value to the wider community through volunteer programs and the funding of important community-based projects in Australia and around the world. You can both, eat well and create good, through supporting the Adamstown Pudding Kitchen. We also have a range of Chocolates, Small Batch Seasonal Jams, Pickles, and Preserves. Video... More
Aus Beverages
Rising from ancient sandstone aquifers deep beneath the NSW Southern Highlands, the water in AUS Beverages’ delicious range of drinks is as pure as it gets. This untapped region produces natural water, with the richest mineral balance possible, and is ready for you to enjoy today, along with our diverse range of Australian drinks to suit the most discerning palette. Completely free from pollutants or additives, Enki is rated Excellent by World Health Organisation standards.
Aus Beverages.
Rising from ancient sandstone aquifers deep beneath the NSW Southern Highlands, the water in AUS Beverages’ delicious range of drinks is as pure as it gets. This untapped region produces natural water, with the richest mineral balance possible, and is ready for you to enjoy today, along with our diverse range of Australian drinks to suit the most discerning palette. Completely free from pollutants or additives, Enki is rated Excellent by World Health Organisation standards.
Bare Wholefoods
Bare Wholefoods stands for real food that tastes good, and is good for you. We also respect a balanced diet and lifestyle.   Bare Wholefoods have two cafes on Sydney’s north shore (St Leonards & Mona Vale), and a wholesale food retail product line, called Fuelling Life.  We also do catering and host special events. And we love to share our knowledge on great food and lifestyle.   We believe nutrient dense food is key to both feeling good and to support healing during health challenges. We offer quality and premium produce, and good food that is both medicinal and most importantly, tastes great. We started our business in response to assisting with health issues, essentially, sourcing and eating the right food at the right time. With the help of health professionals, we’ve learnt so much and helped so many people which makes us very happy. We’ve grown into a thriving business, specialising in gluten free food menus and take-away meals, but also now catering to all diet requirements, More
BERKELO HOMEBREAD PTY LTD
Through our bakery journey, we have been lucky enough to have formed a friendship with Wholegrain Milling Co., who have been our main supplier of sustainably grown, stone-milled flours. Our shared values that parallel their relationships with Australian farmers and innovation towards sustainable certification of grains and cereal crops has led us to collaborate in our creation of sourdough pasta. In this new chapter, there is a purpose-built pasta shed that sits next to the Wholegrain Milling Co., mill in Gunnedah, NSW, which allows us to create pasta on a scale that can reach the kitchens of more people, without compromising our food creation values. As a team, we feel truly aligned with what we have created and are very excited to share it with you.  
Block 11 Organics
We are Block 11 Organics. We have been growing organic produce since 1939. Now in our 82nd year and still loving what we do every day. We grow our produce on farms in Central West NSW and The Hawkesbury, and deliver to most regions around Sydney ( check locations on our site ). We are also stall holders at the Carriageworks Farmers market every Saturday. We have been doing this a long time, three generations in-fact, and are still family owned and operated. Growing food organically is the only way we’ve ever done it, because it’s the only way we know how. When our grandparents started we didn’t have any chemicals or fertilisers available so we chose to grow seasonally. It also makes the food look and taste amazing. I (Greg) run between both farms, helping manage the growing schedule and other odd jobs. My sister (Michelle) helps pack the boxes in the shed, making sure all the orders are getting to the right place at the right time. Our children help out where they can around their studies, and Dad... More
Butter Boy
He who started as part-time (self proclaimed) food critic, part-time law student, is now the boy behind the butter. As a loyal pastry eater, and avid tester of cafes both local and abroad, Butter Boy brought his love for food (and a dangerously sweet tooth) to his own kitchen.  But be quick, the goods move just as quickly as salted caramel came into fashion.
Dark Forest Kombucha
Dark Forest Beverages was born from a desire to craft gut loving beverages for the social adult. We wanted to make something great for body and interesting to drink. Our products are wild and unpasteurised, crafted with permaculture practices, and made from 100% Australian organic green tea, raw sugar and whole fruits. We brew, test and package onsite so you can trust we are vegan, gluten free, nut free (but never fun free!).
Jimoto Foods
Jimoto is Japanese for local - supporting local suppliers and focusing on building positive relationships within the community. Jimoto Foods is the brain child of two chefs; Max and Doug. The duo worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food.  Max and Doug have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking. The guys know that translating the taste of the professional kitchen into the home kitchen is a difficult task and wanted to change that. All of their sauces are made with BIG  flavours and it's something they'll never compromise on. Whether it's the fresh, floral Shiso in their teriyaki, or the bright lemon myrtle in their ponzu, their sauces are made to be different. Not only are they delicious, the sauces are preservative and gluten free - winning!
Mailer McGuire Kombucha
How it started... Back in mid-2010s we just wanted to drink less alcohol and enjoy more of our day. Quickly frustrated by the lack of ‘adult’ non-alcoholic drinks, our options at the time were artificial and overly sweetened. There were few nuanced, booze-free alternatives to wine or craft beer. There were no intriguing - much less healthy - alternatives to take a moment, sip and genuinely enjoy. Blown away by the complexities and depth that fermented tea had the potential to deliver, we challenged ourselves to craft an unflavoured kombucha that could match up to our fav adults-only bevs. Enter our first release, Bright Oolong Kombucha. We had an epiphany around the wonders of tannins, acids and textures, and how nature, through microbiology, could transform ingredients into something our customers could discover, and love to drink. How it's going... We set about becoming masters of our craft, along the way learning and incorporating techniques from other fermenters, wine makers, beer brewers... More