Hand cut bite size pieces of Wombok cabbage. Made with a Shiitake Mushroom and Kelp stock, this kimchi won’t have you missing flavours of Korea because we have packed all the umami into the jar. A deliciously fermented and balanced flavour, you will be coming back to the fridge to have a sneaky little fork full. This one is a crowd pleaser.
Ingredients: Wombok Cabbage, Daikon, Carrot, Onion, Garlic, Ginger, filtered Water, Shiitake and Kelp Stock, chili flakes, Garlic chives, Green onion, Sugar, Rice flour, Salt. *VEGAN *GLUTEN FREE
Shelf life 8 months from production. Keep Refrigerated.
- Ready to eat
- Dairy free
- Gluten free
- Cut-off time: