Mak Kimchi - Hand cut bite size pieces of Wombok cabbage ready to be the hero in any dish. Our Mak Kimchi had a deep, salty, tangy fermented flavour with a hint of sweetness to balance. This one is not shy and will be the life of any party.
Ingredients- Wombok cabbage, Daikon, Carrot, Onion, Garlic, Ginger, Filtered water, Fish sauce, chili flakes, Garlic chive, Green onion, Sugar, Rice flour, Salt. Allergens - Fish Sauce Anchovy (Stolephorus), Extract Fish 77%, Salt 29%, Sugar 3% *GLUTEN FREE
Shelf life 8 months from production. Keep Refrigerated.
- Ready to eat
- Cut-off time: