Saturday Night Pasta
Saturday Night Pasta
 20 Charles St, Erskineville NSW 2043, Australia
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Introducing the Saturday Night Pasta range.

A dirty martini pasta sauce, “pipette”, and a short, dried pasta.

Australian made. Australian ingredients. Small batch. Limited edition.

The world has plenty of pasta sauces, but if Saturday Night Pasta was going to do one, it had to be different. This limited-edition pasta sauce is unlike anything on the shelves. It’s uniquely Australian but plays off everyone’s favourite pasta dish, Penne alla Vodka.

Like the sauce, you won’t find “Pipette” on the shelves in Australia. In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the dirty martini pasta sauce in all its curves and crevices.

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